Dave is a senior sustainability professional leading Responsible Sourcing for Kellogg in Europe.

As Diageo’s Global Head of Regenerative Agriculture, Martina combines her diverse skills, experience, and natural curiosity to promote shared value across supply chains in a way that is pragmatic, collaborative and transformative.

Dr Lynsey Hollywood is the Manager of the Food & Drink Business Development Centre and the Course Director for the MSc Food Design and Innovation at Ulster University Business School.

Brenda Kelleghan is a passionate foodie with over 20 years’ experience in launching successful new and reformulated products in chilled, frozen, ambient categories within the food industry.

Enda Kiernan is a qualified Civil Engineer with a Master’s degree in Construction Project Management and a PhD in Environmental Engineering.

Since 1997, Enda has worked in the Local Authority sector, specialising in Waste Management and in Waste Operations in particular.

Grace has extensive experience in organic food and farming. With a qualification in organic horticulture she began her career teaching Sustainable Agriculture at the Organic College in Limerick.

Padraig Ryan is a Director in Grant Thornton’s Business Consulting Team. Prior to joining Grant Thornton Padraig spent a number of years working in corporate sustainability.

Michele is the driver behind Food NI, the membership organisation designed to connect the supply chain through a positive promotional message about Northern Ireland’s food and drink.