We are not open for bookings yet.

About the Awards
 

EVENT DETAILS: Thursday, October 15th, at the Ballsbridge Hotel, Dublin

All entrants will be notified when we are open for bookings to attend the awards ceremony and any special ‘Shortlisted Rate’ discounts available to them.


Seats will be allocated nearest the stage on a first come, first served basis.

Please note that the dress code is Black Tie, and this is a ticketless event.

​Prices

Prices will be available shortly.

Guestlist

We require your Guestlist by September 29th.

Please
fill in the Guestlist with your guest's names, position, company, and contact details, or email them to info@gfba.ie as soon as possible.

Terms

  • NB: Payment must be made 14 days in advance of the event date in order guarantee your place.

  • Early Bird payments must be received by the Early Bird deadline date otherwise you will be charged at Full Price.

  • Notification of cancellation after September 29th - no refund/payment in full required.

  • Notification of cancellation must be made in writing to: BusinessRiver Ltd, Pleasants House, Pleasants Lane, Dublin 8.

  • Notification of cancellation on or before September 2nd - full refund/no payment required.

  • Where special processes are required by finance departments to validate or process invoices related to the booking of seats at the awards ceremony and these are communicated after the booking has been made and the invoice for said booking has been issued then the organisers reserve the right and the entrants accepts same to cancel the original invoice and reissue a new invoice which will include a €250.00 (plus VAT) processing fee to cover any additional administration processes required to complete the special processes stipulated by the entity making the booking.

For all enquiries, contact our team.

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T: 01 407 0595

E: info@gfba.ie

© Green Food & Beverage Producer Awards 2020.

All Rights Reserved.